Fall Semester:

• General Chemistry I (CHEM 131)
• General Chemistry I Laboratory (CHEM 131L)
• Introduction to Biochemistry (nutrition & dietetics majors) (CHEM 310)

Spring Semester:

• General Chemistry II (CHEM 132)
• General Chemistry II Laboratory (CHEM 132L)
• Science Literacy Capstone (BIOL 410) (junior & senior science majors)

Rotating Semesters:

• Biochemistry I (BIOL 521/421)*
• Biochemistry I Laboratory (BIOL 521L/421L)*
• Emerging Medicines & Technologies (BIOL 583/383)*
• Literature Review (BIOL 520)
• Chemical Analysis (ENVS 398)
• Chemical Analysis Laboratory (ENVS 398L)
• Basic Chemistry & The Internet: Solutions in Cyberspace (CHEM 101 -- online course)

*Bi-Level courses

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